Sydni K.
10/20/2025
My friend said this is her favorite place to eat in NYC, so I had to give it a try while visiting! The restaurant doesn't have many seats, so my friend made reservations in advance. I ordered the...
Raku
$$
Closed
(1,808)
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342 E 6th St
New York, NY 10003
Raku is a culinary establishment in New York City, founded by Chef Norihiro Ishizuka, who boasts over sixty years of experience in Japanese cuisine. Specializing in udon noodles, Raku offers a menu that features voluminous bowls of chewy, silky noodles served in a signature dashi soup, complemented by an array of classic Japanese appetizers.
The restaurant aims to create memorable dining experiences through its contemporary, minimalist spaces and warm service. Raku has multiple locations across the city, including spots in the East Village, Soho, Midtown, and a delivery and pickup outpost in Brooklyn.
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Reviews
4.51,808 reviews
Jen C.
11/4/2025
Handmade udon noodles are fresh and bouncy, and the soup is flavorful without being too salty. The highlight is definitely the udon noodles. We had the agedashi fried tofu appetizer, $12 for four...
Brandon N.
9/28/2025
Came to Raku with a friend and we both went for the Niku Udon Spicy ($29 total with the $1 spicy option). The bowl comes loaded with beef short ribs, honeycomb tripe, and tendo -- a rich, hearty...
Ga Hing C.
8/31/2025
After hearing great things about this place, I decided to deal with the wait time and the crowd to try this place. Tried the niku hot udon, the ebiten hot udon and had a soba pudding for dessert....
Christina L.
9/6/2025
I've heard amazing things about the udon here from multiple friends, and while the udon was good I felt like it didn't quite meet my expectations. I tried the agedashi tofu for my appetizer and...
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