The Bocuse Restaurant

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1946 Campus Dr
Hyde Park, NY 12538
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

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4.5430 reviews
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Amazing Meal
10/27/2024

We were overwhelmingly impressed with the quality of our lunch meals and the amazing pre fixe value....

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Unique experience with culinary students
10/16/2024

The CIA is quite an experience. The food is prepared and served by students. They are fun to talk ...

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Disappointing experience
10/16/2024

We have enjoyed going to the CIA in Hyde Park many times in the past. Last night was a bit of a dis...

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