CIA Publishing Department

The Culinary Institute of America (CIA) is recognized as the world's premier culinary college, offering a comprehensive education focused on food and hospitality. With campuses located in New York, California, Texas, and Singapore, CIA provides immersive programs led by expert faculty and opportunities for real-world experience in award-winning restaurants.

CIA's diverse degree offerings, including undergraduate and graduate programs, allow students to customize their education to align with personal interests and career goals. The institute fosters a vibrant community through various student life activities, internships, and a strong alumni network, all designed to support students as they prepare for successful careers in the culinary industry.

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