Sushiro The Handroll Bar

Sushiro The Handroll Bar in New York, NY, invites diners to embark on a culinary journey featuring exquisite sushi delights. Led by Chef Kai, who has over a decade of culinary experience, the restaurant specializes in crafting authentic Japanese cuisine with a focus on fresh ingredients and simplistic design elements.

With a vision to offer a unique take on omakase dining, Sushiro combines top-quality sushi elements, including fish, botanicals, and seaweed, to create a refreshing experience for both sushi lovers and casual diners. The restaurant's creative handrolls are complemented by refreshing garnishes and savory sauces, showcasing Chef Kai's passion for sushi-making.

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