Sushi Jun

Sushi Jun in New York, NY, specializes in casual Omakase that showcases dry aging techniques to enhance the dining experience. Their focus on Edoame-style Omakase highlights the harmonious blend of flavors found in seasonal seafood and expertly prepared rice.

One of the signature methods used at Sushi Jun is the dry aging of medium-fatty tuna, which creates a melt-in-your-mouth texture and intensifies the umami taste. By prioritizing high-quality ingredients and meticulous preparation, they aim to delight every guest with uplifting bites that celebrate the art of sushi.

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