Jōji

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1 Vanderbilt Ave
New York, NY 10017
The traditional multi-course Omakase experience, led by Chef-partners George Ruan and Wayne S. Cheng, is uniquely designed for each guest using only the finest seasonally available ingredients, paired with premium sake and fine wine. With dining operations overseen by Michelin-Starred Chef Daniel Boulud’s The Dinex Group, Jōji delivers a sophisticated, elegant culinary journey for every guest. Jōji has been awarded a prestigious Michelin star.

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Reviews

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4.045 reviews
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Mike Z.
9/24/2025

Amazing omakase experience with chef Ruan! Every dish had amazing flavor and presentation during the appetizer courses. The main event of sushi was superb, with each piece of fish being among the...

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Christine V.
9/11/2025

Joji is easily one of the best omakase experiences in New York. While the location isn't the most ideal, once inside you're met with an intimate and thoughtfully curated dining journey. The...

K L.
11/29/2025

Excellent experience all around. Food was excellent as expected. A little hard to find but they helped me over the phone. Chef was personable and easy to talk to.

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Gary M.
9/11/2025

Joji was one of the best sushi lunch experiences I've ever had. I ordered online to avoid the line, picked up my box and headed to Bryant Park!

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Tansy W.
7/22/2024

The food and service were all very good but at $410pp before tax/tip/drinks, not sure I can justify it. It's located inside grand central, which is already a little odd for a fancy expensive...

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