Scalini Fedeli

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(388)

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165 Duane St
New York, NY 10013
Scalini Fedeli ranked among New York's finest restaurants since its opening in early 2004, taking Italian cuisine to new heights. Rewarded with the highest overall ratings in the Zagat Survey, Scalini Fedeli has been granted one star by the Michelin guide in it's inaugural 2006 issue. The inviting decor features vaulted ceilings and European antiques and provides the perfect setting for chef Michael Cetrulo's delightful cuisine which offers the finest ingredients coupled with a confidence and grace that ensures your meal will be a memorable one. Menu highlights include soft egg yolk raviolo with ricotta and truffle butter and New York's finest venison chop in a port wine and balsamic vinegar sauce with toasted hazelnuts, sautéed spinach and roasted Mission figs. The 350-bottle wine list encompasses all regions of Italy but also does justice to the best American wineries.

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Reviews

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4.5388 reviews
Teresa L.
8/20/2025

I was initially a little skeptical about this restaurant since it isn't as well known as some of the trending Italian spots in the city. However, it is really solid food (the prix fixe menu was...

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Liudmila K.
2/9/2025

Amazing Italian food in a wonderful old-school Italian atmosphere! We went with the three-course prix fixe menu and shared everything. For the primi, I had porcini ravioli with mushroom and black...

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Christian D.
2/19/2025

Michelin Star restaurant! It's a preset menu at $89/pax. We were here on a Sunday evening. The food and service were second to none. The gnocchi dish was delectable, and the dessert was indulgent....

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Joanie C.
2/8/2025

My boyfriend and I just had probably the best meal we've had in 10 years. Every single dish was cooked perfectly, the sauce is incredible, the pasta delicate the meats stupendous. We haven't even...

Jeffrey K.
7/30/2025

A superior restaurant experience. Fine dining from fine cooking. Every time I go the egg yolk truffle ravioli is a must. No other temptation can challenge me. Lovely evening always there. My...

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