Tucked away like a well-kept secret, Hirohisa delivers one of the most quietly elegant dining experiences I've had in a while. From the moment you enter, there's a calm, almost meditative energy....
Hirohisa
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Hirohisa is a renowned Japanese restaurant located in the vibrant neighborhood of SoHo, New York City. Led by Chef Hirohisa Hayashi, who brings a rich culinary heritage and expertise in kappo and kaiseki cuisine, Hirohisa offers a unique dining experience that combines the art of Japanese craftsmanship with the flavors of New York City.
With a commitment to using seasonal ingredients and creating zero waste, Hirohisa's menu showcases the finest local and sustainable produce, delivering an exquisite and thoughtfully curated dining experience. From the intimate ambiance to the dedicated service and handmade crafts from Chef Hayashi's hometown, Hirohisa invites guests to indulge in a moment of tranquility and savor the flavors of Japan in the heart of NYC.
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Reviews
First time eating here and I thought it was a cool experience. Love the aesthetic appeal of the restaurant. Courses I really enjoyed were the tofu + uni, somen noodles, daily sashimi, and the...
Always a pleasure to be here. Probably my top 2 in nyc. Hirohisa and Yoshino are the best. Place seems still is still a hidden gem as there weren't a lot of people on Thursday night. But I don't...
Had a very nice meal at Hirohisa. Very serene atmosphere, there are a few tables as well as a kitchen counter, everything is open so you can see the chefs at any point. Started with a sake...
Solid 1 star. But nothing spectacular. Went for the kappo omakase and while it was decent and good enough for a New York 1 star. Nothing really stood out. Some beautiful presentations (see...
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