Ray's Restaurant

Ray’s Restaurant in Canandaigua, New York, is a beloved American food establishment known for its scrumptious breakfast and lunch offerings. The restaurant, open nearly every day, serves up a delightful array of dishes to cater to diverse tastes. Patrons can savor their meals in a cozy and inviting dining area that fosters a warm and welcoming atmosphere.

Recognized as a winner of the Best Breakfast award in The Finger Lakes, Ray's prides itself on dishing out delectable morning delights. From customizable eggs to fluffy pancakes and decadent french toast, there's a mouthwatering option for every breakfast lover. Pair your meal with a cup of premium coffee sourced from Finger Lakes Coffee Roasters for the complete experience.

Ray’s extends its culinary prowess to lunchtime as well, offering an extensive menu featuring classic favorites like the Ray’s French Dip and the comforting Old Fashioned Tuna Melt. Whether craving a burger, a deli sandwich, or a hearty soup, guests are sure to find something to satisfy their cravings. With a commitment to friendly service and a dedicated banquet room that can accommodate up to 50 people, Ray’s is the ideal spot for both casual meals and special gatherings.

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