Great food and very attentive and nice staff! They also have gluten-free options, and the staff is meticulous and would check with the kitchen if not sure
Rasa
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Rasa is a Malaysian Thai Indonesian Halal restaurant located in the heart of Greenwich Village, New York. Owned by siblings Chef Tommy Lai and Camie Lai, who grew up in a small village called Rasa just north of Kuala Lumpur, Rasa offers a variety of flavors from Malaysian cuisine, including traditional dishes like Assam Curry Fish and Kampung Fried Rice.
With Chef Tommy Lai's experience in renowned Malaysian restaurants and Camie Lai's expertise in managing Malaysian restaurants in New York, Rasa aims to raise the profile of Malaysian cuisine by introducing dishes rarely seen or offered in the city. The 52-seater restaurant showcases their love for Malaysian street food and comfort food cooking techniques, providing a true taste of Malaysia in the bustling city of New York.
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Reviews

Omg so yum! It was my first time trying Malaysian food and it was delicious! There's food is so fresh and the staff is so friendly! The restaurant is dim but is clean and has a lot of seating. We...

Service and ambiance were okay. In each of the dishes, there was some type of flavor that wasn't fully soaked through all the food. For example the broccoli was cooked well but didn't have much...

If you never tried Malaysian food, I would say coming here is recommended if you want to try something new when around Washington Square Park. Environment: Came in around 2pm, and there were...

Pretty average food, several dishes being hit or miss. The Haianese chicken rice was very plain, as were a number of the noodle dishes. The Char Kueh Teow tasted a lot like a saltier drunken...
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