Takumi

Takumi Taco is a unique culinary venture in New York City that marries Japanese and Mexican cuisines, offering a diverse menu inspired by both cultures. Established in April 2012 at Smorgasburg in Brooklyn, the brand has expanded to multiple food halls while maintaining a commitment to fresh, innovative dishes in a fast-casual setting.

With a menu featuring tacos, salads, bowls, and burritos, Takumi Taco caters to a variety of tastes, including options for gluten-free and vegan diets. The company also provides catering services for events, ensuring that their flavorful offerings can be enjoyed in both casual and festive settings.

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