Brittany B.
10/29/2025
Comforting broth with fresh udon noodles, the perfect dish for a cold evening! To start, I tried their ankimo that came with one piece. I really enjoyed that the sauce had a bit of a spice to it,...
Raku
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(125)
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776 9th Ave
New York, NY 10019
Raku is a culinary venture founded by Chef Norihiro Ishizuka, who brings over sixty years of expertise to the table, crafting a menu centered around udon noodles—an iconic comfort food in Japan. With a focus on warm service and a contemporary dining environment, Raku aims to create memorable experiences for its customers through thoughtfully prepared dishes.
The restaurant features an extensive udon selection served in Ishizuka's signature dashi soup, along with a variety of traditional Japanese appetizers. Raku operates multiple locations in New York City and offers a Brooklyn delivery and pickup outpost, ensuring access to its beloved offerings across the region.
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Reviews
4.5125 reviews
Natalie K.
10/20/2025
Absolutely delicious udon with tons of vegan options! Not just 1 token veggie dish, but ~4-5 vegan udon selections. There are also vegan appetizers like gyoza (which I did not try this time). The...
Ritchie L.
10/16/2025
TLDR: Bouncy noodles, tender meat, good broth. Not too heavy. Food Gyunan Udon: The popular, simple, delicious, and safe choice. The noodles were bouncy, broth was flavorful, and the meat was...
Cecilia L.
10/14/2025
So happy they opened a Midtown location! I'm a forever Raku fan While I still prefer the original East Village spot, the Midtown partnership with sister patisserie Fouet is great, you can try so...
Derek T.
10/19/2025
Love this cute udon spot! They also have a dessert bar at the front of the shop which all looked delicious. This udon was very delicious and they have unique flavors like this cold crab udon I...
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