Incredible pastries! I never had a chance to try them out at their original location before they closed so I was thrilled to find out that they shared the space with Raku. Delicious and decadent...
Patisserie Fouet
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Patisserie Fouet is a unique culinary establishment in New York that creatively blends French desserts with Japanese ingredients and flair, led by award-winning pastry chef Yoshie Shirakawa. Focusing on the artistry of food, the team offers innovative artisanal creations crafted from the finest ingredients.
In addition to a diverse menu featuring a range of beverages and sweets, Patisserie Fouet specializes in custom cakes suitable for various occasions, available for in-store pickup, local delivery, and nationwide shipping. They also provide catering services for events, ensuring a memorable experience for each celebration.
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Reviews
The interior is super nice with bar seating and I think one booth. It's the front of Raku, a nice udon place of the same aesthetic. The dessert case really caught my eye when I was going to Raku...
Have come here multiple times, the desserts are so gorgeous and tasty. Came here right before closing at 9:30 PM and they were out of some stuff but still had a good selection. We got the mousse...
Loved this place. Service was very good and beautiful ambiance. The apple basil mousse cake was good. I feel like the texture of the mousse wasn't perfect because of the apples and they can be...
3.5 / 5.0 - The Patisserie Fouet near Union Square was one of my favorite cafes in the city, so I was very excited when this location opened. The entrance of this location is cool and it has a...
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