Park Avenue Spring

Café Boulud, located in the heart of Manhattan's Upper East Side, represents Chef Daniel Boulud's ongoing exploration of culinary traditions originating from his family café in Lyon, France. This esteemed establishment offers a soulful expression of his craft, harmonizing classic French cuisine with innovative seasonal specialties and globally-inspired flavors. Under the leadership of Executive Chef Romain Paumier and Executive Pastry Chef Katalina Diaz, Café Boulud invites guests on a culinary journey that blends familiarity with novelty, grounded in classic techniques and exceptional seasonal ingredients. Their private dining options cater to various group sizes, ensuring tailored experiences for any occasion. Generated from the website

Park Avenue Cafe is a dining establishment located in New York, NY, known for its culinary offerings. The restaurant encourages guests to reach out directly for inquiries and information concerning their services. For those interested in exploring alternative dining options, the venue suggests visiting eatlocalrestaurants.com to discover nearby restaurants. The cafe aims to provide a seamless experience for patrons looking for quality dining in the area. Generated from the website