Café Boulud

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100 E 63rd St
New York, NY 10065
+1 (212) 772-2600
https://www.cafeboulud.com

Café Boulud, located in the heart of Manhattan's Upper East Side, represents Chef Daniel Boulud's ongoing exploration of culinary traditions originating from his family café in Lyon, France. This esteemed establishment offers a soulful expression of his craft, harmonizing classic French cuisine with innovative seasonal specialties and globally-inspired flavors.

Under the leadership of Executive Chef Romain Paumier and Executive Pastry Chef Katalina Diaz, Café Boulud invites guests on a culinary journey that blends familiarity with novelty, grounded in classic techniques and exceptional seasonal ingredients. Their private dining options cater to various group sizes, ensuring tailored experiences for any occasion.

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