New Yee Li

New Yee Li, established in 1990, showcases over three decades of expertise in authentic New York Chinatown-style Cantonese cuisine. Originally based in Manhattan's Chinatown, this family-owned restaurant has seamlessly brought their beloved recipes and traditions to Brooklyn's Dyker Heights neighborhood, attracting a devoted following of patrons. Conveniently located near the Fort Hamilton train station and HL Chinese market, New Yee Li has become a cornerstone of Brooklyn's Asian dining scene.

Renowned for their exceptional roasted meats, such as the acclaimed Peking duck and holiday turkeys recognized by the New York Times, New Yee Li offers a diverse menu featuring classic Cantonese comfort dishes. From skillfully crafted noodle entrees to house specialties like the popular fish filet with minced pork, the restaurant delivers an array of delectable options.

What sets New Yee Li apart is their unwavering dedication to personalized service. The welcoming ambiance, coupled with the bilingual staff's attentive guidance on menu selections, ensures a memorable dining experience for guests. Whether catering private events or preparing takeout orders, the restaurant maintains a consistent standard of excellence that has garnered loyalty across generations.

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