Side notes: Family-run place, so if you're going to go here with a bigger group, call early to make sure they have the dishes you want. Would recommend the Bakwan, the Empal Goreng, and the Sayur...
Java Indonesian Rijsttafel
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Java Indonesian Rijsttafel is a family-owned restaurant located in Park Slope, Brooklyn, that has been serving authentic Indonesian cuisine since 1992. The restaurant, founded by Ibu Rofia, showcases the diverse flavors of the island of Java, offering a menu that includes traditional dishes such as Nasi Goreng, Sate, and the Dutch-inspired Rijsttafel.
Committed to quality, Java Indonesian Rijsttafel prides itself on using fresh ingredients, authentic Indonesian spices, and Halal meats. Ibu Rofia aims to share her passion for Indonesian cooking and culture with the Brooklyn community and beyond, continuing to introduce diners to the rich culinary heritage of Indonesia.
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Reviews
maybe because i am spoiled by the quality of food in queens, this spot will not be a return for me. i ordered the ikan belado and got chopped up soggy frozen fish... authentically, it should be...
Sister wanted to eat here for her birthday. Ordered the rijsttafel as that allowed us to try tapas version of many of the dishes. Also got the lumpia, cumi goreng, udang goreng, and sage udang....
Cozy little mom-and-pop Indonesian spot in Park Slope. We tried the noodles, satay skewers, and the Gulai Kambing (lamb in coconut curry). The lamb was definitely the standout. Overall, really...
Wow. So impressed. The food tastes like your grandmother had just made it in the best way possible. So fresh. We had the Lumpia and Bakwan (corn fritters) appetizers, and Sate Kambing (lamb w/...





