Le Pain Quotidien

Le Pain Quotidien, meaning "The Daily Bread," is a bakery-restaurant group founded in Brussels in 1990 by Alain Coumont. With over 210 locations across 19 countries, the establishment focuses on creating meaningful connections through simple, delicious, and authentic cuisine made in-house, centered around high-quality organic sourdough bread made with just four ingredients.

Emphasizing community and comfort, Le Pain Quotidien features communal tables crafted from reclaimed wood, encouraging guests to gather and share experiences over wholesome meals. The menu, developed in collaboration with nutritionist Lut Van Lierde, offers Better Choices that promote both flavor and well-being, all rooted in the tradition of communal dining.

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