Lasagna Chelsea Restaurant

Lasagna Chelsea Restaurant, established in 1993 and led by chef and owner Adam Honig, specializes in Italian cuisine, showcasing a passion for both traditional and innovative recipes. With a diverse menu featuring over 17 types of baked-to-order lasagnas, along with various vegan and gluten-free options, it has become a favorite for Italian food enthusiasts in Chelsea and beyond.

The restaurant also offers catering services for various occasions, from birthday parties to corporate events, and is known for its lively atmosphere, including a full bar and a popular weekend brunch menu. Guests can enjoy weekly Happy Hours and a selection of bottomless drinks, making it a prime destination for memorable dining experiences.

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