We were craving some hot Japanese hotpot on a fairly cold day, so we decided to come to Kimura. We sat in the covered outdoor area in the back, and it was definitely a vibe-- it almost felt like...
Kimura
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Kimura is a Japanese restaurant located in the East Village of New York City, specializing in motsunabe, a traditional hot pot made with a rich broth and beef or pork intestines. In addition to their exclusive hot pot offerings, Kimura features a selection of sushi, Japanese beers, sake, and traditional snacks, providing an authentic Japanese dining experience.
Since 1985, Kimura has been a go-to destination for those seeking a taste of Japan in Manhattan, offering dishes such as Shabu Shabu, Sukiyaki, and Mizutaki Nabe. The restaurant prides itself on delivering high-quality, authentic Japanese cuisine in a welcoming atmosphere.
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Reviews
This place is a lot bigger than it looks. If you can, try to sit in the beautiful "outdoor" area with AC in the back. Takes me back to Japan with the nice interior. The trio carpaccio was super...
Japanese Shabu Shabu has always been on my list to try. All I was waiting for was the right person interested in it as much as myself. This was a nice addition to St. Marks after a long hiatus...
Pretty solid shabu shabu. It's a lot of food so you honestly don't need to order a lot more extra. The one with intestines was surprisingly good.
We were looking for a warming cozy meal and Kimura delivered! Amidst the hustle and bustle of St. Marks is this charming spot featuring rolls, donburi bowls and hot pot, etc. We ordered the...
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