Really good Chinese restaurant that focuses on regional cuisine from the Shanghai area. Cheli brings on all the big hits from Shanghainese cooking: soup dumplings, smoked fish and braised pork...
Cheli
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Che Li offers a unique dining experience in New York, blending the artistry of Song Dynasty banquets with the flavorful nuances of Shanghai cuisine. Embracing the culinary heritage of Jiangnan, known for its delicate tastes and meticulous preparation, Che Li's menu showcases dishes that pay homage to this rich tradition.
The restaurant's interior design beautifully merges the elegance of Jiangnan with the grandeur of the Song Dynasty, creating an ambiance that transports diners to a bygone era of artistic and culinary magnificence. Every aspect, from decor to cuisine, harmoniously combines historical influences with modern creativity, promising a visually captivating and gastronomically satisfying dining journey.
With locations in East Village and Flushing, Che Li invites guests to savor Shanghai's culinary legacy in settings inspired by the bustling markets of old Shanghai and the serene riverside pavilions of Eastern China. Whether seeking a vibrant neighborhood eatery or a tranquil urban oasis, Che Li promises an immersive exploration of Shanghai's flavors and a moment of culinary escape in the heart of the city.
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Reviews
Service totally sucks! They rushing me about what i want to order before I get a chance to sit my behind! After I placed an orders she said only 2 hrs to dine in. She didn't mention about 2 hrs...
We ordered catered food for $1300. $1000 for the food, $150 delivery fee and $100 for tax. We catered for 35 people but had much left over. It could be our guests were small eaters or the manager...
My husband and I had a wonderful experience dining here. The waitstaff were super attentive from start to finish and helpful in answering our questions about the dishes. Unfortunately they ran out...
I didnt think Mountain House could be dethroned as my favorite chinese restaurant in the states so far but then i came to Che Li and was again blown away. Came for a work dinner and we were all so...
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