Patrick M.
4/13/2025
Great quality food, extremely fair price points. Very intimate relaxed setting. Service 10/10 Would definitely recommend for date night no doubt. I heard the chef worked at some world famous...
Kansha
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(8)
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1312 Madison Ave
New York, NY 10128
Kansha is a unique dining establishment in New York City that celebrates the fusion of Japanese and Peruvian cuisine, showcasing the culinary journey of Chef Jorge Dionicio. With a focus on gratitude, every dish crafted reflects the chef's respect for his heritage and the cultures that have influenced his culinary artistry.
Each meal at Kansha embodies a heartfelt tribute to the fresh seafood of Peru and the precision of Japanese techniques, offering diners an experience filled with passion and appreciation. The restaurant stands as a testament to the rich narratives behind each ingredient and preparation, inviting guests to savor the stories woven into every bite.
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4.58 reviews
Sandra P.
7/1/2025
Small restaurant, initially with a good ambience. The staff are friendly, but they did not describe the dishes served in any detail. We ordered oysters not realizing they were drenched with...
Hannah H.
3/18/2025
Kansha is a Nikkei-style restaurant, combining both Japanese and Peruvian flavors. The menu includes starters, nigiris and makis, cold and hot shareables, and desserts. We ordered: +Rock Shrimp...
Swati S.
4/23/2025
Each dish showcases the harmonious integration of Japanese and Peruvian ingredients. The vegetable maki had these crispy popping bits which added great texture. The yaki gindara was cooked to...
Leah R.
7/2/2025
Kansha is a 10/10. You can choose to have their 17 course omakase or just sit for a regular meal and order off the menu. I went for the omakase and I am SO happy I did. The omakase room is...
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