Pascalou

This is an underrated French restaurant tucked away within the UES neighborhood. Came here on a Friday evening to meet with relatives, where we were seated on the 2nd floor of the dining area....

Came back here, and got the duck confit salad again, which was even bigger than the first time. Crispy skin, seasoned tender meat, with a sweet schmear of a sauce on top. I got the melon, mango,...

Lunch was so terrific we came back the next day for dinner. Lunch menu had some excellent choices, ranging from basic French fare ( scallops provençale, duck confit) to Indian/malaysian curry....

We always go to Pascalou when we are craving steak! They just have the best. And the appetizers are equally delicious and so are the many desserts.

Outstanding small French restaurant in the upper east side. The place is cozy, the service is friendly, and the food is outstanding. Pascal is a very dedicated and talented chef. My wife and I go...