
We loved the Japanese desserts on our trips to Japan, so it's always nice to find a traditional Japanese dessert maker selling them fresh in the US. The desserts are not as sweet as American ones,...
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K Minamoto in New York is a purveyor of traditional Japanese wagashi confectionery, drawing inspiration from the origins of MINAMOTO. The name KITCHO signifies the joy and pleasure found in their offerings, while AN represents the communal spaces where people come together.
Specializing in fruit-based confections, K Minamoto places a strong emphasis on quality and craftsmanship in their creations. Each delicacy is meticulously crafted to deliver a delightful experience that captures the essence of Japanese sweets.
Generated from their website's infomation
We loved the Japanese desserts on our trips to Japan, so it's always nice to find a traditional Japanese dessert maker selling them fresh in the US. The desserts are not as sweet as American ones,...
Excited to find a Japanese confectionary in NYC. We got a few different things to try. None of it is quite as good as what we had in Japan, but that seems to be expected since it's brought from...
This store was a fun stop to make to get some refreshment during the July heat. Walking around NYC in need of AC and water, I was pleasantly surprised that this place advertised cold treats, so I...
I stopped in on a whim after walking past the store and it was such a cute shop! I tried the strawberry mochi and bought the cold mango sherbet (which were both delicious and just enough...
Side note: Traditional expensive Japanese sweets/wagashi shop. Their wafers/senbei and mochi are the best with my preference being the matcha senbei. Also, part of this review is an edit from...
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