Hinomaru Ramen

Established in 2011, HinoMaru Ramen is the first ramen-ya to open in Astoria, New York, offering a diverse selection of seven regional Japanese ramen dishes. With a signature tonkotsu bone broth that is carefully crafted through a 17-hour boiling process, the restaurant prides itself on delivering rich, flavorful broths that serve as the foundation of their ramen offerings.

HinoMaru Ramen features an array of dishes, including the spicy Tonkotsu Shoyu Ramen and the Kara Chanpon, which highlights a variety of fresh seafood and vegetables. The establishment is committed to quality, utilizing house-made broths and a range of authentic ingredients to create a memorable dining experience.

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