This is my go to spot whenever I'm craving bean paste stew or sul rung tang! I'm always able to walk in. The space is large for NYC standard. Their bean paste stew is my favorite! Every bite is...
Han Bat
(645)
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History
Hanbat is a family-owned establishment with the privilege of serving New Yorkers over the past 28 years.
Specialties
Try our Summer Specials! We have a renowned noodle dish made of soybean. Kong Gooksoo. An instant fave! Our number one cold noodle seller! Try out our Dong Chi Mi Mak Gooksoo! (Goes well with mustard and vinegar) NYTimes selected Hanbat as one of the BEST Korean restaurants in the city! No MSG added! We are locally known for our Gobdol Bibimbab (Hot Stone Mixed Rice Dish), L.A. Galbi (Korean BBQ), and Soon Doo Boo Chi Gae (Spicy Seafood Tofu Soup). Also try our specialty dishes such as the Galbi Jjim (Braised Short Ribs), Samgye Tang (Chicken stew), and Gamja Tang (Pork Bone Soup).
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Reviews
Came here for a quick lunch on a week day. Service was very fast which I appreciated. Side dishes were fine. Bibimbap was okay. It was hot, but it didn't come in the traditional stone bowl which...
Yes, it's an easy spot to hit up if cho dang gol's line is too long (which it always is) but it's also a cozy, authentic restaurant as well. The servers are all super nice and they refilled our...
My grilled squid tasted ok. It definitely tasted like it was something you buy frozen from a pack but the Soon Doo Boo Chi Gae reminded me of my mother's. I will order that again next time as an...
Dinner special 1 entree & 1 small stew for $28. 3/5 sundubu jjigae- requested extra mild, but was still way too spicy 3/5 jeon- decent, not as bland as other places, was able to eat it w/o...
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