Cho Dang Gol

$$
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(1,896)

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55 W 35th St
New York, NY 10001
Cho Dang Gol is a casual dining establishment that embodies the coastal village located east of Seoul famed for making soft bean curd from local soybeans and sea water.

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Reviews

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4.01,896 reviews
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Shay H.
9/12/2025

My favorite Korean spot ever!!! Love it so so much. From the banchan to the pork belly to the soondubu-- it was all so good. The tofu banchan was my favorite and I still think about it. Service...

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Patrick W.
9/3/2025

TLDR: CDG is one of the OG Hand Hospitality restaurants. It's also one of the best Korean restaurants in the city. This is a tofu specialty restaurant and it has been kept very true to its roots....

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Bradley L.
9/1/2025

I had this spot hyped up to me quite a bit, but unfortunately I wasn't the biggest fan of this. First and foremost, the service was great. We were treated excellently the entire time and the...

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Katrina D.
9/12/2025

WOW this is the best korean ive ever had, but I also don't have korean often so this was very delicious!! Spicy galbi jjim was my favorite dish. So savory though it was not spicy at all? We also...

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Mitzi W.
9/4/2025

Staying two doors from Cho Dang Gol again and starving. Line is too long. So let's do takeout. 30 min and my dinner was ready. I guess no banchan? That's ok. Love eating the cod roe omelet and...

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