Gabriels Bar and Restaurant

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40 Central Park S
New York, NY 10019
Gabriel's Bar and Restaurant has been a NYC staple for over three decades. Gabriel's brings the quintessential flavors of Italy right to the heart of Manhattan. Established in 1991 by Gabriel Aiello, his restaurant is known for providing excellent service and great food throughout the years and being home of many famous personalities. With rare dedication towards his craft, Gabriel will still find time to greet you at the front of the house and make your experience memorable. Now at our new home at 40 Central Park South, we are proud to continue the same tradition, with the same sensibility and care. No Show/Cancellation Policy: A fee of $25/person will be charged for no shows and cancellations made less than 6 hours before the reservation. LUNCH Monday - Friday 12:00 pm - 4:00 pm DINNER Mon - Sat 5pm - 11pm Sunday 5 pm - 10 pm BRUNCH Saturday & Sunday 11:00 am - 4:00 pm BAR & LOUNGE Mon - Fri 12pm - 11pm Sat & Sun 11am - 11pm

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Reviews

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4.088 reviews
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Ana B.
8/26/2025

Perfectly placed with people who make you feel at home from the moment you walk in. You won't leave hungry and every item we had was excellent. The experience here was outstanding. Employees gave...

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Robert P.
6/22/2025

I don't typically leave negative reviews, but our experience at Gabriel's was genuinely frustrating. From the start, the service was slow, inattentive, and borderline rude. The wait staff...

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Cara E.
3/22/2025

My mom and I were visiting NYC to celebrate our birthdays, and we walked past Gabriel's and commented on how cute it was. The owner's son was standing outside and chatted with us, so we decided to...

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Sarah M.
8/9/2024

My friend and I had brunch here recently. While neighboring Sarabeth's was very busy, Gabriels was nearly empty when both places were first open for the day for some reason. After our positive...

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Michael F.
12/8/2024

Great breakfast! The hollandaise sauce had just the right amount of lemon was rich and creamy. Out of the 3 protein options, lobster, salmon or ham, I choose ham as I like the classic. Some...

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