Jams

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1414 6th Ave
New York, NY 10019
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.

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Reviews

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3.5511 reviews
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Madhavi S.
10/9/2025

Jams was decided as we were in Manhattan hotel and just wanted an amazing start of the day with good brunch ! I randomly picked it and was an ultimate treat It is also a hotel and a restaurant ....

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Tori S.
9/11/2025

Food Generally small in portion Hummus - Very delicious. Very nutty and creamy. Summer salad - Good Red pepper gnocchi - The beet feta cream was light yet creamy and the beet flavor is not...

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Megan P.
9/5/2025

The only reason I am giving this an extra star and not only one is because the ambiance. The restaurant is stunning. A lot of green plant dressings that make it feel very cozy. Great spot for a...

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Lori B.
11/12/2025

Amazing spot. Breakfast was delicious. Unique offerings. Staff attentive and offered great recommendations! Very pretty inside. A relaxing spot! Will definitely return!

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Cathy B.
7/9/2025

Stopped by here for a quick bite while waiting for dinner. We happened to get there during their shake and shell time which kinda they're happy hour - drinks and oysters are special price. We...

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