Jams

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(502)

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1414 6th Ave
New York, NY 10019
Named “Best Chef in New York City” by the James Beard Foundation, Chef Jonathan Waxman brings his seasonal cooking to Jams. The open kitchen, exposed brick, reclaimed oak, and greenery-lined patio make the space as dynamic as the food.

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Reviews

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3.5502 reviews
Anna M.
8/2/2025

This is my favorite spot to go to in Midtown after walking through Central Park. The food is delicious (I love the chicken and roasted beets) and the cocktails are fantastic. Sam, my server...

Nina F.
8/2/2025

This was the first American restaurant I ever had. I never expected such a flavor but WOW to see SUCH A SERVICE more than anything. Sam was like a server from a "movie." Of the best! 10/10 on...

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Tori S.
9/11/2025

Food Generally small in portion Hummus - Very delicious. Very nutty and creamy. Summer salad - Good Red pepper gnocchi - The beet feta cream was light yet creamy and the beet flavor is not...

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Megan P.
9/5/2025

The only reason I am giving this an extra star and not only one is because the ambiance. The restaurant is stunning. A lot of green plant dressings that make it feel very cozy. Great spot for a...

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Emil R.
9/2/2025

Stopped in for a quick "business breakfast" and left as a fan. Really great coffee and breakfast menu. The Green Shakshuka was surprisingly delicious, and the Peanut Butter Oat Bowl is a solid...

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