Fire and Water

Cadence is a vibrant eatery located in the East Village of New York City, renowned for its innovative approach to Southern classics and their modern interpretations, all crafted entirely from plant-based ingredients. Under the skilled direction of Executive Chef Haley Duren, the restaurant's menu showcases a fusion of Southern soul food with Southwestern flair, making it a unique dining experience. Recognized by prominent publications such as The New York Times and Esquire, Cadence has garnered accolades for its rich flavors and inventive dishes, creating a welcoming atmosphere for both vegan enthusiasts and anyone seeking a delicious meal. In addition to its culinary offerings, the restaurant is now kosher certified, ensuring a diverse dining option for all patrons. Generated from the website

Nobone Korean Fried Chicken, located in the heart of New York, NY, offers a unique twist on traditional fried chicken with a Korean flair. This eatery specializes in crispy, flavorful chicken coated in a variety of savory sauces, making it a must-try for fans of comfort food. With its vibrant atmosphere and mouthwatering menu, Nobone is the perfect spot for a casual meal or late-night snack. Generated from this place's information