Elis Bread

Established in 1985, Eli s Bread is one of the many companies under the Eli Zabar parent company that also include Eli s Manhattan, Eli s Vinegar Factory, E.A.T., Taste and W.I.N.E. The bread company produces more than 40,000 pounds of dough daily in its more than 15,000 square foot facility. Bakers bake bread from 8 a.m. until 2 p.m. every day of the week. The company sells its products to a variety of wholesale account that include more than 1,000 hotels, restaurants, specialty food stores, caterers, corporate commissaries, and all of Eli's stores and restaurants. The product line includes more than 200 hearth-baked European-style breads, rolls, bagels and crisps based on traditional European recipes. Eli s Bread is located in New York.