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Dominique Ansel Workshop, led by James Beard Award-winning Pastry Chef Dominique Ansel, has revolutionized the pastry world with his innovative and creative approach. Renowned for his delectable creations such as the Cronut and the Cookie Shot, Chef Dominique is the Chef Owner of bakeries in New York City and Hong Kong, and has been recognized as the World's Best Pastry Chef. With a relentless pursuit of perfection, Chef Dominique personally oversees the quality and consistency of his croissants, making the workshop a hub of daily improvement and development. At Dominique Ansel Workshop, pastry enthusiasts can indulge in a range of extraordinary treats and learn from the master himself through online courses. With a commitment to excellence and a passion for pushing boundaries, this acclaimed workshop continues to redefine the art of pastry-making, delighting taste buds and inspiring pastry chefs worldwide.Generated from the website