David Burke Tavern

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135 E 62nd St
New York, NY 10065
David Burke Tavern is a modern American restaurant by award-winning Celebrity Chef David Burke. Situated on the first two stories of a stately townhouse on New York City’s Upper East Side, the restaurant showcases Burke’s creative and contemporary approach to classic fare – often with showstopping presentations. Signature dishes highlight seafood, steakhouse staples and beyond, including: Lobster Dumplings with spicy tomato; Crab Cake Pretzel Raft with Old Bay tomato jam; Burke’s famous Maple & Black Pepper Glazes “Clothesline” (maple glazed) Bacon; and steaks aged by his patented dry-aging processing Himalayan pink salt. The food is complemented by a thoughtfully curated wine list, craft beers and a specialty cocktail program.

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Reviews

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4.0308 reviews
Photo of Chris P.
Chris P.
6/16/2025

Almost a month ago I was in the neighborhood and made a pit stop here for lunch. Service was great and quick. My server was knowledgeable and helped me decide which items to try. Ambiance was the...

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Anne F.
5/27/2025

My friend and I ended up here for restaurant week after I misbooked a restaurant. We started off the night at a different restaurant but it turns out that place only did restaurant week for lunch,...

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Henry F.
5/24/2025

This place has changed so much since I've been coming here for over 10 years living in this neighborhood. Me and a friend had drinks here the other day and the bartender was extremely rude, we...

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Irwan A.
5/8/2025

Was looking forward as David Burke is a perfectionist but this particular day it was a little less than perfect. Tuna Tartar- nice cuts and well seasoned, with a slight touch of acid so this was...

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Reva R.
2/1/2025

Enjoyed a Restaurant Week 2025 2-course Lunch, with some additional add-ons. I expected the food to be delicious and it was. Why did I expect that? Well, some years ago, I had enjoyed several...

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United StatesNew YorkNew YorkDavid Burke Tavern