Daniel

$$$$
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(1,980)

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60 E 65th St
New York, NY 10065
Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. Since opening in 1993, DANIEL has earned its place among the pillars of New York City’s bustling dining scene, receiving numerous accolades for its refined European cuisine, world-class wine cellar and gracious hospitality. The seasonal cuisine highlights modern interpretations of traditional French fine dining, with prix fixe and tasting menu options, plus an a la carte menu and exceptional cocktails in our bar and lounge.

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Reviews

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4.51,980 reviews
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Sumito A.
11/9/2025

Get to the Chase "Flawless Victory" Pros 1. Went for my birthday and it was absolutely incredible 2. The attention to detail was bar none as one would expect (replaced my wine glass instantly...

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Shari A.
11/2/2025

Having been to Daniel several times, I was excited to return after being away since Covid. The greeting we received and the service in the lounge was totally on point. We had the loveliest of...

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Chris S.
11/1/2025

I dined here several years ago when Daniel held three Michelin stars. I wondered if I could recognize why it had been downgraded to one star. (Although one star is a pretty remarkable...

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Jamie L.
10/4/2025

I finally had the chance to dine at Daniel for my birthday and we opted for the 5-course prix fixe menu. Canapes: Excellent start. There was a uni bite I really enjoyed, though I wish I...

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Kristina N.
10/20/2025

We dined here to celebrate our anniversary. Service was attentive. We did the 5-course tasting. We thought the amouse bouche and bread were the highlights, as well as the duck dish. There were 2...

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