Bien Cuit

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721 Franklin Ave
Brooklyn, NY 11238

Bien Cuit, which translates to "well done" in French, embodies a commitment to artisanal baking with a focus on dark caramelized crusts and meticulously crafted loaves. Each dough is mixed in small batches, hand-shaped, and baked daily in Brooklyn, ensuring a fresh and delightful product for patrons.

Recognized for excellence, Bien Cuit has earned accolades such as being a finalist for the James Beard Awards and receiving praise from renowned publications including The New York Times and Bon Appétit. Their dedication to quality ingredients and traditional methods has established them as a standout in the artisanal bread scene.

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Reviews

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3.571 reviews
Photo of Sharon W.
Sharon W.
7/29/2025

UPDATE - I just had some of my leftover apple cardamom pastry this morning and definitely got more of the apple flavor. Absolutely delicious! This review is for delivery only. After having...

Photo of Lorena C.
Lorena C.
7/15/2025

Wait in line to order, short while we were there. Nice decor but not much seating. The food was quality, breakfast sandwich baked goods, served hot and delicious, as promised.

Photo of Ayana A.
Ayana A.
10/1/2024

Cute little bakeshop that makes fresh pastries. I ordered the chocolate croissant and asked for it to be warmed up. It was really delicious and fresh. Every time I am in here, someone is...

Photo of Ebony C.
Ebony C.
6/30/2024

I come here on coffee dates with a good friend of mine. It's relatively close to both of us, so it's a great choice. Iced decaf oatmilk latte, and some pastry is my constant order. It may be a...

Photo of Nery A.
Nery A.
8/30/2024

I don't usually hang around this neighborhood since I'm from the other side of Brooklyn but I didn't realize how gentrified it was until I ate there. I will tell you that this place pulled me...

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