
I've eaten here twice and enjoyed the food. I dined on the squid ink pasta and the house Sauvignon blanc--both very good. My broccoli rabe and the garlic was a little burnt. It wasn't terrible so...
(7)
I've eaten here twice and enjoyed the food. I dined on the squid ink pasta and the house Sauvignon blanc--both very good. My broccoli rabe and the garlic was a little burnt. It wasn't terrible so...
I ate at this place today after being on the road for three hours from Philly due to the "No Kings" rally and protests. Anyhoo, the calamari was very rubbery so after I chewed it as much as I...
OMG is this place good. Six of us had dinner last night and we were all amazed . All the food was fabulous, the service was attentive, but discreet and everyone was friendly. My husband has not...
I went there for lunch with a few other business associates today which I have to say I enjoyed. Everything from the service to the food was excellent. To start, we had the fried calamari...
The porterhouse was nicely seasoned, the Mocktails are spot on, the desserts are all made in house! And the food and service was top notch. Will be back for brunch.