Amo Seafood

Amo Seafood, a recently unveiled dining establishment in New York City, is the brainchild of Chef Cozzolino and Rosario Procino. With a fusion of Naples and Sicilian seafood traditions complemented by Japanese influences, the restaurant promises an authentic culinary journey for patrons. From meticulously designed interiors to thoughtfully curated menus, every aspect of Amo Seafood reflects a profound reverence for the ocean.

During its soft launch phase, Amo Seafood is fine-tuning its offerings and welcoming initial feedback from diners. The meticulous attention to detail showcased by the dedicated staff underscores the heartfelt commitment behind this gastronomic venture. Beyond being a mere eatery, Amo Seafood stands as a testament to unwavering dedication and a deep-seated love for the marine world.

At Amo Seafood, dining transcends mere sustenance; it evolves into an exquisite voyage for the taste buds. Emphasizing authenticity and quality, the restaurant sources premium seafood directly from Italy, ensuring a dining experience like no other in New York City. From the simplicity of preparation to the selection of the finest ingredients, each dish at Amo Seafood encapsulates a blend of tradition and sophistication, promising a culinary escapade that is both refined and exceptional.

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