The Brick Hoboken Oven Pizza
Napoli's Neapolitan Brick Oven Pizza, founded by Frank Volpe in 2007, brings authentic Italian flavors to Hoboken, NJ, with a commitment to quality and customer satisfaction. After years of honing his craft at Lombardi's Pizzeria, the first licensed pizzeria in the United States, Frank ensures every dish is made with the freshest ingredients and served with top-notch hospitality.
With two locations in Hoboken, Napoli's offers a diverse menu featuring true Neapolitan-style pizzas, fresh pasta, paninis, and wraps, catering to a variety of tastes. Customers rave about the generous portion sizes and the delightful selection of toppings, making it a beloved dining destination in the area.
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