Razza Pizza Artigianale is a renowned pizzeria located in Jersey City, NJ, dedicated to crafting and serving exceptional wood-fired pizzas from their artisanal oven. Their menu features a variety of small plates, traditional and innovative pizzas, along with a selection of beverages including beer, wine, and seasonal cocktails.

With accolades from publications like the New York Times, Daily News, and NJ Monthly, Razza has garnered praise for their outstanding pizza creations. Additionally, their cookbook, "The Joy of Pizza," authored by Dan Richer, offers insights and recipes for achieving pizza perfection at home or in professional settings, making Razza a must-visit destination for pizza enthusiasts.

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