Razza, located in Jersey City, is dedicated to crafting and serving exceptional pizza from their wood-burning oven. The restaurant offers a menu that includes small plates, traditional and inspired artisanal pizzas, alongside a selection of beer, wine, and seasonally inspired cocktails.

Recognized for its high-quality offerings, Razza has received accolades from notable publications such as The New York Times and NJ Monthly. The establishment has also released a cookbook, "The Joy of Pizza," which provides recipes and techniques for achieving pizza perfection at home.

Generated from the website