Loucas

LouCas, a collaborative effort between chefs Loucas Sofocli and Alex Charlambous, has established itself as a benchmark for excellence in Italian cuisine, particularly renowned for its seafood offerings. This BYOB restaurant prides itself on maintaining a safe and clean environment while providing a memorable dining experience for its patrons.

In addition to its inviting meals, LouCas offers various banquet options, accommodating events of different sizes, from intimate gatherings to larger celebrations. The restaurant is part of a family of establishments that includes Fresco Steak Seafood Grill and Ponte Vecchio Italian Seafood Grille, each focusing on high-quality seafood and traditional Italian dishes.

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