LouCas

LouCas, a collaborative effort between chefs Loucas Sofocli and Alex Charlambous, has established itself as a premier destination for Italian cuisine in Edison, NJ, with a particular emphasis on seafood. This BYOB restaurant prides itself on excellence, offering a variety of dining options including lunch, dinner, take-out, and catering services.

In addition to its diverse menus, LouCas features several elegant spaces for events, accommodating groups from intimate gatherings of 16 to larger parties of 120. The restaurant is committed to ensuring a safe dining environment through professional sanitation and advanced air filtration systems.

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