Caseiro e bom

Caseiro e Bom gourmet house in Newark, NJ, boasts a unique approach to its offerings. Nestled in the heart of the city, this establishment sources its meats from their very own farm, ensuring a level of quality and care that sets them apart. Artisanally cured in a cool, dimly lit room beneath the specialty shop, visitors are greeted by a mesmerizing sight of over 8000 meticulously crafted charcuterie pieces hanging from the ceiling. Among these delicacies are legs of pure-bred ibérico pigs, renowned worldwide for producing the most exquisite and sought-after ham.

What sets Caseiro e Bom apart is their commitment to raising Alentejano iberian pork under stringent standards. Unlike the industry norm of quick turnarounds, these pigs are allowed to grow naturally for 16 months, resulting in superior flavor and texture. From a diet of cereals and fruits in their early days to the final months spent roaming lush pastures, these pigs lead a life that culminates in the creation of exceptional meat products that reflect a dedication to traditional methods and unparalleled quality.

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