Stopped by this morning based on recommendations from friends and did not regret it. I wound up spending 2 hours in the store talking to Rodrigo about his passion project. His love of...
Caseiro E Bom
(17)
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Caseiro E Bom, nestled in Newark, NJ, boasts a unique approach to meat production. Their artisanal meat is meticulously cured in a cool, dim curing chamber beneath the specialty shop. Here, one can witness a mesmerizing sight of over 8000 carefully crafted charcuterie pieces suspended elegantly from the low ceiling.
Delving deeper, the quality of the meats is truly exceptional. Sourced from pure-bred ibérico pigs, renowned for yielding the world's most exquisite and luxurious ham, the legs showcase a distinctive black hoove and a lustrous rind. What sets them apart is the meticulous care taken throughout the process, including a 16-month natural growth period, a stark contrast to the standard six-to-eight months for commercial pigs in the U.S. The pigs enjoy a diet of cereals and fruits early on, culminating in leisurely strolls through grassy pastures in their final months, resulting in a truly exceptional product.
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Reviews
NOT PATA NEGRA !!! Buyer beware !!! It looks like a very nice butcher shop in the Ironbound section of Newark, but based on a Google Search and the Yelp reviews, I came for "Pata Negra" Iberico...
Got our iberico jamon here and it's delectable. The flavor is really good with just the right saltiness to it. Was planning to get some pata negra and glad that the lady had us try it first since...
I simply cannot stop raving about the leitao or suckling pig we ordered from Rodrigo. The skin was light and crackling, meat was super juicy. Whole roast was good to the bone and good for about 12...
I heard this is the only place in the country that sells authentic Ibérico ham aka pata negra and given that it's local, decided to stop in for a try. All Ibérico ham is amazing in taste but...




