Santa Monica Seafood Co

Pacific Seafood, established in 1941 and still family-owned, is committed to sustainably farming premium shellfish and providing the freshest, highest-quality seafood. Now employing over 3,000 team members across 41 facilities in 11 states, the company manages every aspect of the supply chain from harvesting to processing and distribution. With a mission to deliver the world's healthiest protein for generations to come, Pacific Seafood offers a diverse range of products including Pacific oysters, Dungeness crab, and various groundfish. Under the leadership of CEO Frank Dulcich, the company emphasizes the importance of sustainable fishing practices and aims to meet its customers' protein needs across seafood, beef, pork, and poultry. Generated from the website

Samuels and Son Seafood is a renowned seafood company with locations in Las Vegas, NV, and various other regions across the United States. They offer a wide range of high-quality seafood products, including daily specials, shellfish, fresh fish, and sustainable options. With a strong emphasis on sustainability and quality assurance, Samuels and Son Seafood prides itself on its live product holding system, ozone water sanitation system, and certified kosher program. Their commitment to providing top-notch seafood products is evident in their dedication to corporate giving and their long-standing history in the industry. Generated from the website