Pacific Seafoods of Las Vegas
Pacific Seafood, established in 1941 and still family-owned, is committed to sustainably farming premium shellfish and providing the freshest, highest-quality seafood. Now employing over 3,000 team members across 41 facilities in 11 states, the company manages every aspect of the supply chain from harvesting to processing and distribution.
With a mission to deliver the world's healthiest protein for generations to come, Pacific Seafood offers a diverse range of products including Pacific oysters, Dungeness crab, and various groundfish. Under the leadership of CEO Frank Dulcich, the company emphasizes the importance of sustainable fishing practices and aims to meet its customers' protein needs across seafood, beef, pork, and poultry.
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