Quality Seafood

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6020 W Flamingo Rd Ste 6

Las Vegas, NV 89103

+1 (702) 331-3125

Quality Seafood is a seafood restaurant in Las Vegas, NV that offers a variety of fresh seafood dishes. The establishment prides itself on providing high-quality seafood sourced from reputable suppliers.

With a focus on quality and flavor, Quality Seafood aims to create a dining experience that showcases the natural flavors of the sea. Customers can enjoy a selection of seafood options prepared with care and attention to detail.

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Judy Z.

4/13/2025

Wonderful place to get fresh seafood. Price is not cheap. But quality is good. Always go to get live fish , lobster, and crab. Now you can get fruits and vegetable. I wish the place can be a...

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Theresa C.

6/2/2019

I guess this is the top secret Chinese place to get live seafood and fresh lychee. My mom heard about this place through the Chinese grapevine. They have several types of live fish, a bigger...

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Phuong T.

7/23/2022

Go good food nice people recommend for anyone and family members good price good quality

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Lee G.

7/9/2022

I can buy special seafood for any party. Usually we can't buy from the supermarkets. I prefer to buy live seafood for my friend when they come to Las Vegas.

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Dawn B.

12/24/2020

This was a joke for Asian only, and it is a room with some fish in it. there were some fish I didn't even recognize. No catfish snapper etc. Call 1st.

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Pacific Seafoods of Las Vegas

Pacific Seafood, established in 1941 and still family-owned, is committed to sustainably farming premium shellfish and providing the freshest, highest-quality seafood. Now employing over 3,000 team members across 41 facilities in 11 states, the company manages every aspect of the supply chain from harvesting to processing and distribution. With a mission to deliver the world's healthiest protein for generations to come, Pacific Seafood offers a diverse range of products including Pacific oysters, Dungeness crab, and various groundfish. Under the leadership of CEO Frank Dulcich, the company emphasizes the importance of sustainable fishing practices and aims to meet its customers' protein needs across seafood, beef, pork, and poultry. Generated from the website