
A new place in Vegas, server are nice and food is plenty. Price is not too too expensive. But for presentation. Can be better, like show the Wagyu to the guest first so they be more Impressive .
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Chef's Table Yaki-ba, also known as Yui Edomae Sushi, is a renowned Japanese restaurant in Las Vegas, NV, specializing in Wagyu Japanese beef. With a focus on quality and taste, they offer a unique dining experience with smooth velvety textures, juicy flavors, and a delicate yet rich taste that lingers on the palate.
Using only the highest quality A5 grade Japanese Black Wagyu cattle, Yui Edomae Sushi ensures that their beef is raised with scrupulous care, resulting in an exceptional balance of fat, an extremely smooth texture, and a juicy flavor that spreads out in the mouth. With a commitment to excellence, they have become a go-to destination for those seeking the finest Wagyu Japanese beef in Las Vegas.
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A new place in Vegas, server are nice and food is plenty. Price is not too too expensive. But for presentation. Can be better, like show the Wagyu to the guest first so they be more Impressive .
Stellar service, amazing sushi and A5 Wagyu. Chefs imported from Japan!! They know their game.
This is a two-table back room restaurant of Yui Sushi, and such a hidden gem that I'm reluctant to write a review since it may become too popular! The five course (plus appetizer sake) prix fixe...
I typically go to Yui for sushi but since discovering the yaki-ba, I could eat the best wagyu and have the best sushi at the same time. Brace yourself for the mouth watering beef. I recommend...