University of Missouri Nutrition & Exercise Physiology
The Division of Food, Nutrition and Exercise Sciences at the University of Missouri is a prominent department within the College of Agriculture, Food and Natural Resources. Comprising nationally recognized experts, the division is committed to promoting health and wellness through the development of new food products, nutrition education, food safety advocacy, and lifestyle interventions.
With a focus on enhancing human health and quality of life, the division offers undergraduate and graduate programs in areas such as Food Science, Nutrition and Exercise Physiology, and Dietetics. Through cutting-edge research and outreach efforts, the division strives to equip students with the skills needed for successful careers in various sectors related to health and nutrition.
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