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The Division of Food, Nutrition and Exercise Sciences at the University of Missouri is a prominent department within the College of Agriculture, Food and Natural Resources. Comprising nationally recognized experts, the division is committed to promoting health and wellness through the development of new food products, nutrition education, food safety advocacy, and lifestyle interventions. With a focus on enhancing human health and quality of life, the division offers undergraduate and graduate programs in areas such as Food Science, Nutrition and Exercise Physiology, and Dietetics. Through cutting-edge research and outreach efforts, the division strives to equip students with the skills needed for successful careers in various sectors related to health and nutrition.Generated from the website

University of Missouri - Columbia offers a variety of programs for prospective students to explore, led by experienced instructors like Dr. Starla Ivey, PhD. As the Program Coordinator, Dr. Ivey oversees the academic offerings at the university, ensuring a comprehensive and enriching educational experience for all students. Generated from their website's infomation

Student Life Minority is a community organization in Columbia, MO that focuses on supporting minority students in their academic and personal growth. Through various programs and initiatives, Student Life Minority aims to create a welcoming and inclusive environment for students from diverse backgrounds to thrive and succeed. Generated from their business information